3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Observed no towels or drying device at the handwashing sink(s) at the time of inspection. PIC found them and put them in the dispenser.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed non functional dishwasher at the time of inspection. Facility does have a three bay to continue operation. Unnecessary or nonfunctional items and /or litter on premises.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-November-2021
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The operation had an employee health policy on file. III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s). |