IV / Demonstration of Knowledge
Corrected During Inspection The PIC stated the elementary does not have a cooling process. When asked what they are cooling, the PIC said only vegetables. The person in charge was unable to demonstrate proper knowledge of food safety and prevention.
The person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection. The person in charge shall demonstrate this knowledge by compliance with the food code by having no critical violations during the current inspection, or by being certified in food protection, or by responding correctly to the inspector's questions as they relate to the specific food operation.