3717-1-02.4(B)(2)(k) / PIC: Demonstration of Knowledge - Explaining correct procedures for cleaning and sanitizing
Critical Corrected During Inspection PIC was unable to explain testing practices for the sanitizing bay of the three bay sink at the time of inspection. Intructed PIC on proper test kits to get and how to use them based on the type of sanitizer they use. PIC unable to demonstrate knowledge of cleaning and sanitizing.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Observed no employee health policy at the time of inspection. PIC was given a policy to implement. Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection Observed no written procedures for responding to vomiting or diarrheal events at the time of inspection. PIC was given a policy to follow based on specified chemicals available..
3717-1-04.1(Y) / Temperature measuring devices.
Corrected During Inspection Observed no thermometer inside the walk in cooler at the time of inspection. PIC placed a thermometer inside. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Corrected During Inspection Observed no sanitizer test kit for the three bay sanitizer at the time of inspection. PIC eventually found the test kit boxed up in the back. PIC stated they switched companies for their sanitizer and had not opened the test kit. No sanitizer test kit available.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Observed build up of debris on the gaskets of the pizza make table at the time of inspection. Non-food contact surface(s) not cleaned at the required frequency.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of dust on the hood over the pizza oven and on the ceiling of the walk in cooler at the time of inspection. Non-food contact surface(s) not cleaned at the required frequency.
3717-1-06.4(F) / Drying mops.
Observed mops being stored in the mop sink at the time of inspection. Mops need to be hung to dry properly. Mops dried improperly.
[?] Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-August-2021