3717-1-03.3(A)(1) / Raw animal foods - cooking
Critical Corrected During Inspection Raw animal food was not being cooked to the required temperature. Person in charge stated he addressed this with the cook yesterday to make sure no undercooked food is sent out of the kitchen.
To prevent the growth of pathogens, raw animal foods shall be cooked to heat all parts of the food to a temperature and for a time that complies with the requirements described in this rule .
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Glasses dirty. Person in charge had them rewashed.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) did not have their hair effectively restrained.
To prevent contamination, food employees shall effectively restrain or cover hair to keep their hair from contacting exposed food, clean equipment, utensils or linens or unwrapped single-service or single-use articles.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order. Dishwasher had accumulation of food debris on it and was leaking.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 27-February-2017
| Comments |
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| Received complaint of dirty cups and dishes, using Dawn dishsoap in automatic dishwasher, Hair in cheese for pretzels, Burger was raw when ate there yesterday afternoon. Did observe dirty cups, there was no Dawn dishsoap being used, using soap recommended for the dishwasher, however, did appear to be an accumulation of food debris around machine. Manager said will be taking apart and clean today. Cook had a beard, but not wearing a cover over it. Manager also stated a hamburger did come out undercooked but he addressed cooking temps with the cook and sent out a new hamburger to customer. |