3717-1-03.4(I)(1) / Time as a public health control - written procedures
Repeat Did not observe a written procedure for time in lieu of temperature policy for fresh cut french fries. No written procedures for time as a public health control.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed torn gasket on frozen fry cooler. Equipment components are not intact, tight or properly adjusted.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Observed handwashing sink needing resealed. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed build-up of debris on cooler and freezer gaskets. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 17-July-2023
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.4(H)(1)/Ready-to-eat, time/temperature controlled for safety food - disposition. Observed food items past their discard date. Ready-to-eat, TCS food not properly discarded when required. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Observed some foods not properly date marked during the inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked. |
| 3717-1-04.1(C)/Food-contact surfaces - cleanability Observed deeply scored cutting boards. Food contact surfaces not easily cleanable. |