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No observations were documented at the time of inspection.


Inspection Information


[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 13-May-2015

Comments
PIC has employee health code. Employees have a designated place to eat. Observed proper hand washing. PIC is servesafe qualified. All foods bought from and approved source. PIC explained cooling time/temperature as well as reheating temperatures. All foods are properly separated.