3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed a build-up of debris on the lobby soda machine ice chutes. Equipment food-contact surfaces or utensils are unclean.
3717-1-03.4(I)(2) / Time as a public health control - four hour time limit
Critical Corrected During Inspection Did not observe a date & time sticker for the american cheese on the grill line. PIC printed a new sticker for the cheese during the inspection. Improper use of time as a public health control (4 hours).
PIC printed a new sticker for the cheese during the inspection.
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Observed the chlorine sanitizer buckets with concentrations above the approved level. PIC remade the sanitizer buckets during the inspection. Unapproved chemical sanitizer used on food contact surfaces.
PIC remade the sanitizer buckets during the inspection.
3717-1-06.4(L) / Removing dead or trapped birds, insects, rodents, and other pests.
Observed insect remnants in the lobby cleaning closet. PIC is having a food employee clean the closet the night of the inspection. Presence of dead pests or insects.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed torn gaskets on the egg cooler and fry freezer. Equipment components are not intact, tight or properly adjusted.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed deteriorated caulk on the hand sink. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris in the hamburger cooler, on the grill exhaust hoods, and on the outside of the drive-thru soda machine ice chute. Non-food contact surfaces of equipment are unclean.
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
Observed the facility's most recent food license was missing. FSO license not displayed.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point/Variance
Inspection Date: 05-January-2024
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - TCS Food: Observed improper use of time as a public health control for up to four hours. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VII - Protection from Contamination: Equipment food-contact surfaces (ice chutes) are dirty. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. X - Chemical: Observed sanitizer outside the approved concentration. |