3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Observed a build-up of debris on the cheese and chili dispensors. PIC cleaned the dispensors during the inspection and was reminded that these items must be cleaned every 4 hours. Equipment food-contact surfaces or utensils are unclean.
PIC cleaned the dispensors during the inspection and was reminded that these items must be cleaned every 4 hours.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Observed a broken countertop underneath the smoothie machine. Nonfood-contact surfaces not easily cleanable.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Observed detiorated caulk on the 3-bay sink and kitchen hand sink. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed non-commercial microwaves. Equipment not approved by a recognized testing agency.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed a torn gasket on the pepsi cooler. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris in the microwave in the service area. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of debris on the wall underneath the 3-bay sink.
901:3-4-02(G) / RFE must display license
Did not observe the current food license at the time of inspection. RFE license not posted in the facility.
[?] Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-March-2024