[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(L) / Handwashing sinks - location and placement.
The Handwashing sink(s) are not located to allow convenient use by employees. No handsink in the kitchen area.
To ensure frequent and proper handwashing, a handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing area, and in, or immediately adjacent to, toilet rooms.


Inspection Information


[?] Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 15-January-2016


Comments
Handsink shall be placed in the kitchen area within 30 days.