3717-1-05.1(L) / Handwashing sinks - location and placement.
The Handwashing sink(s) are not located to allow convenient use by employees. No handsink in the kitchen area.
To ensure frequent and proper handwashing, a handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing area, and in, or immediately adjacent to, toilet rooms.
[?] Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-January-2016
Comments |
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Handsink shall be placed in the kitchen area within 30 days. |