No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 01-September-2020
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Observed the cooler in the kitchen not working properly. Temperature in the cooler was 64F. PIC discarded all food items in the cooler and called maintenance duing inspection to have him come an take a look. No food items shall be stored in the cooler until fixed. Equipment components are not intact, tight or properly adjusted. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed build up and debris at the bottom of the prep tables and on the door handle of the hot holding unit. Non-food contact surfaces of equipment are unclean. |