I - P / Employee Health
The operation had an employee health policy on file.

II - P / Good Hygienic Practices
Food employee was demonstrating good hygiene practices.

III - P / Preventing Contamination by Hand
Observed food employee washing hands prior to donning single use gloves.

IV - P / Demonstration of Knowledge
The PIC has knowledge of the food code.

V - P / Food from Approved Source
Foods are received from: McClains

VI - P / Time/Temperature Controlled Safety Food
TCS foods were not held at 41F or less. Observed pico at 47F and romain lettuce at 44F.

VII - P / Protection from Contamination
Foods are protected from physical and environmental contamination during storage, preparation, holding and display.

X-P / Chemical
All chemicals were properly stored.