Marion Public Health

[?] A summary of the violations found during the inspection are listed below.

Critical
Non-critical

3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Observed the handwashing sink in the Rushmore serving line with paint stir sticks present. Handwashing sink is being used for purposes other than handwashing.
To prevent contamination, a handwashing sink may not be used for purposes other than handwashing.

Inspection Information

[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 04-November-2015

The following violation(s) have been corrected since the last inspection.
3717-1-05.1(C)(1)/Handwashing sink - required water temperature Observed a handwashing sink without water at the required temperature. The school is working on getting hot water to this sink. Until then, the handsink in the processing room is being used for handwashing. To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet.

The following violation(s) have been corrected since the last inspection.

3717-1-05.1(C)(1)/Handwashing sink - required water temperature
Observed a handwashing sink without water at the required temperature. The school is working on getting hot water to this sink. Until then, the handsink in the processing room is being used for handwashing.
To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet.

Comments
The Rushmore kitchen submitted blue prints for the serving line.

Comments

The Rushmore kitchen submitted blue prints for the serving line.