[?] A summary of the violations found during the inspection are listed below.

3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical The meat slicer is soiled at time of inspection. Food contact surfaces not easily cleanable.

3717-1-06.2(B) / Handwashing cleanser - availability.
The front room handsink was missing a handwash cleanser. No soap at handwashing sink(s).

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Paper towels are missing in the front room handsink. No towels or drying device at the handwashing sink(s).

3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Thermometer is not available at time of inspection. Food thermometer not readily accessible.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
The floor under the hoods, top of pizza oven, and wall under the 3 compartment sink are soiled. There are flies in the light fixture in the kitchen. Facility not maintained clean.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Pre-Licensing

Inspection Date: 30-August-2021