3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed the free standing fans in the kitchen with visible build-up.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Observed a handwashing sink without water at the required temperature in the employee restroom. The sink was 80F.
To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed the floor under the dishwasher and 3 bay sink with visible build-up.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed unnecessary equipment in the kitchen should be removed.
The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter.