[?] A summary of the violations found during the inspection are listed below.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed build up on the walk in cooler floor and vents cover.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed build up of grease and debris around the fryer station in the kitchen.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 29-May-2019


The following violation(s) have been corrected since the last inspection.
3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Employees are not informed in a verifiable manner of their responsibility to report information about their health. Employee health policy was not verifiable at the time of inspection. Facility will be provided with a copy of the Marion Public Health Sick policy.
3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed the 2 door reach in freezer in the kitchen not working properly. PIC moved all food items to the walk in frezzer. Maintenace was at the facility to check the freezer at the time of inspection.