3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Observed a coffee filter holder in the kitchen hand sink. Food employee removed the filter holder from the hand sink during the inspection and was advised on the use restrictions of handwashing sinks. Handwashing sink is being used for purposes other than handwashing.
Food employee removed the filter holder from the hand sink during the inspection and was advised on the use restrictions of handwashing sinks.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection Observed 2 of the hot holding units in the breakfast serving area with food temperatures below 135°F. PIC will use time as a public health control and discard the food after the breakfast serving time which consists of 3 hours. PIC also adjusted the temperatures on the hot holding units. TCS foods not being hot held at the proper temperature.
PIC will use time as a public health control and discard the food after the breakfast serving time which consists of 3 hours. PIC also adjusted the temperatures on the hot holding units.
3717-1-05.1(E) / Backflow prevention device - design standard.
Critical Did not observe a backflow prevention device on the mop sink. Improper backflow prevention device installed on a water supply system.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Observed the staff restroom without disposable hand towels or drying device. No towels or drying device at the handwashing sink(s).
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed the chest freezer gasket partially unattached as well as a build-up of ice in the freezer. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed a torn gasket on the customer market freezer. Equipment components are not intact, tight or properly adjusted.
3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Observed no light in the pastry cooler. Light intensity less than twenty foot candles in required areas.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-January-2024
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - Preventing Contamination by Hands: The hand washing sink(s) were being used for purposes other than hand washing. I - P - Employee Health: The operation had an employee health policy on file. VI - TCS Food: TCS foods were not being hot held at the proper temperature. VII - Protection from Contamination: Observed a plumbing fixture without a backflow prevention device. |