3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Observed the back hand sink with a sanitizer bucket sitting in it. PIC removed the santizer bucket during the inspection. Handwashing sink not accessible.
PIC removed the santizer bucket during the inspection.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Repeat Corrected During Inspection Observed the bar dishwasher with a chlorine sanitizer level below the approved concentration. PIC will use the kitchen dishwasher for bar dishes and glasses until the bar dishwasher has been repaired. Chlorine sanitizing solution at incorrect temperature and/or concentration.
PIC will use the kitchen dishwasher for bar dishes and glasses until the bar dishwasher has been repaired.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Observed chemical spray bottles missing labels. PIC labeled the chemicals during the inspection. Working containers of poisonous or toxic materials not properly labeled.
PIC labeled the chemicals during the inspection.
3717-1-06.1(M) / Outer openings - protected.
Observed a gap around the kitchen exit door. Outer opening not protected.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection Observed the handle of a scoop touching the macaroni salad. PIC removed the scoop from the macaroni salad during the inspection. In-use utensils improperly stored.
PIC removed the scoop from the macaroni salad during the inspection.
3717-1-04.4(B) / Cutting surfaces.
Observed a heavily scored cutting board. Cutting blocks or boards cannot be effectively cleaned and sanitized.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed hand sinks with degraded or missing caulk/sealant. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed torn gaskets on the walk-in freezer, chicken walk-in cooler, beer walk-in cooler, and on the prep cooler. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris on the outside of the soda machine ice chute and on the cooler gaskets under the grill. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(A) / Repairing.
Repeat Observed broken handles on the kitchen microwaves. Physical facilities not maintained in good repair.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of debris on the kitchen ceiling above the sauce station.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed broken and missing floor tiles throughout the kitchen. Floors, walls, and/or ceilings not smooth and easily cleanable.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint
Inspection Date: 04-December-2023
| Comments |
|---|
| Received a complaint that the complainant ate at the facility on 11/24/23 around 8:30PM and woke up the next morning with suspected "food poisoning" (diarrhea and vomiting), though the complainant was not tested by a doctor to confirm that the symptoms were related to a foodborne illness. The complainant ordered mozzarella sticks, a hamburger, and chicken quesadilla. During the complaint inspection, temperatures were taken of cooked hamburger, chicken, and fried foods, all of which were observed to be cooked over 165°F. All cold holding and hot holding temperatures were within requirements. The Manager reviewed their employee illness log during the inspection and did not observe any employees that had been sick while working during the date and time of the service in question. |