3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Sanitizer was not reading the correct concentration at the time of inspection. PIC placed a work order to get the issue resolved. Chlorine sanitizing solution at incorrect temperature and/or concentration.
3717-1-04.1(Y) / Temperature measuring devices.
Did not observe a thermometer in two of the warming boxes. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed a torn gasket on the walk in fridge. Equipment components are not intact, tight or properly adjusted.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 25-October-2022
| Comments |
|---|
| X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |