3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Repeat Corrected During Inspection Observed hand sink next to prep area to have dishes in it during the time of inspection. Handwashing sink is being used for purposes other than handwashing. PIC removed items during the time of inspection.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Observed items in hand washing sink next to warewashing station during the time of inspection. Handwashing sink is being used for purposes other than handwashing. Items were removed during the time of inspection.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Observed mechanical warewashing equipment to not be dispensing sanitizer during the time of inspection. Chlorine sanitizing solution at incorrect temperature and/or concentration. PIC resolved issue and it began dispensing sanitizer during the time of inspection.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Corrected During Inspection Observed salsa in stand-up cooler to be held one day past its disposition date during the time of inspection. Ready-to-eat, TCS food not properly discarded when required. PIC disposed of item during the time of inspection.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Observed there to be no paper towels at the hand sink in the warewashing room and the sink next to the warewashing room during the time of inspection. No towels or drying device at the handwashing sink(s).
3717-1-06.2(B) / Handwashing cleanser - availability.
Observed hand washing sink in warewashing room to not have soap during the time of inspection. No soap at handwashing sink(s).
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Observed wiping cloths throughout the facility to be stored improperly during the time of inspection. Improper use and/or maintenance of wiping cloths.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Observed shelf under the dish machine to be made of wood during the time of inspection. Nonfood-contact surfaces not easily cleanable.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed several reach in coolers and freezers to have damaged handles throughout the facility during the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed torn gasket at make table during the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Did not observe sanitizer test strips at bar during the time of inspection. No sanitizer test kit available.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed both reach in coolers near the grills to need cleaned during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(A) / Repairing.
Repeat Observed floors throughout the kitchen and ceiling tiles throughout the facility to be damaged during the time of inspection. Physical facilities not maintained in good repair.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 02-February-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - Preventing Contamination by Hands: Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s). III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. |