I - P / Employee Health
The operation had an employee health policy on file.

II - P / Good Hygienic Practices
Food employee was demonstrating good hygiene practices.

III - P / Preventing Contamination by Hand
Observed food employee washing hands prior to donning single use gloves.

IV - P / Demonstration of Knowledge
The person in charge has knowledge of the food code.

V - P / Food from Approved Source
Foods are received from Sigma.

VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.

VII / Protection from Contamination
Observed cream mix in the walk-in cooler, ice-cream in the freezer and coffee in dry storage stored directly on the floor.

X-P / Chemical
All chemicals were properly stored.