3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. Facility has an employee sick policy but sick policy signed by the employees is missing Norovirus and some symptoms.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. Observed the ice shoot at the self service drink fountain and at the window with build up. Also observed build up in the ice machine in the kitchen.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed torn gaskets on the door of the 4 door Traulsen reach in cooler in the kitchen and on the door of he 2 door reach in cooler at the front.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed ice build up in the 2 door reach in freezer in the kitchen. Observed ice build up on the door of the walk in freezer and condensation on the ceiling.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. PIC stated drink nozzles are cleaned 2 to 3 times a week. Drink nozzles have to be cleaned once a day.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed debris in the gaskets of several coolers and freezers. Observed build up on the microwaves in the kitchen. Observed build up on the coffee creamer dispenser by the window.
3717-1-05.4(O) / Using drain plugs.
No drain plugs in waste receptacle. Observed no drain plug on the trash dumpster.
3717-1-05.4(N) / Covering receptacles.
Waste receptacles not covered properly. Observed dumpsters lid open.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-August-2019
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. Facility sick policy is missing information. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. Observed build up on ice shoots and ice machine. |