3717-1-02.4(C)(7) / PIC: duties - ensure employees are properly cooking TCS foods.
Critical Corrected During Inspection Person in charge did not ensure employees are properly cooking TCS foods and/or using thermometers as required. Person in charge stated that he had a new cook and that is why the chicken wings were left out on the counter beside the microwave.
Person in charge said he would make sure the new cook was trained not to do that anymore.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Ice scoop handle laying in ice.
PIC adjusted scoop so that handle not laying down in ice.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. Both Ice machines had build up of debris inside on metal guard and door where ice comes into contact with.
3717-1-03.3(H) / Reheating for hot holding.
Critical Corrected During Inspection Improper reheating of food for hot holding. Observed bean soup in pot on stove with heat turned off. Internal temperature of 129 after being stirred.
PIC had cook turn the heat back on to continue heating to the proper temperature.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed open bag of raw chicken wings setting out on counter beside the microwave out of temperature.
PIC disposed of the whole bag.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed shredded chicken/pepper mixture with a date mark of 11/17/23 past the 7 day limit in the walk in refrigerator. Observed salsa with a use by date of 11/13/23 in the make station.
PIC disposed of the expired item.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Homemade salsa containers made more than 24 hours ago were not date marked.
PIC put date mark on the Salsa.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed many containers of food with no date mark on them.
PIC placed date stickers on it.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed cut melon in the salad make station with no date mark and with slime in the bottom of the pan.
PIC disposed of cut melon.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Repeat Working containers of poisonous or toxic materials not properly labeled. Observed white pump sprayer container of oven cleaner on the floor with no identification in the storeroom.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Corrected During Inspection No towels or drying device at the handwashing sink(s).
PIC placed towels at hand sink.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Corrected During Inspection Improper storage of food items. Observed melon, chille relleno, salsa, strawberries uncovered in the salad make station.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. Observed cut chicken in a container in the fridge that was overflowing with the lid stacked on top of the chicken with cut chicken in the top of the pan exposed and falling out of the pan.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Max Cold upright freezer has broken door handle. Gaskets are torn in the two make stations.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Make station seals have accumulation of debris.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed accumulation of water on floor of walk in cooler. Noted a foul odor in the walk in cooler.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. Missing ceiling tile in dry storage room.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. Accumulation of water on floor in kitchen due to dip in the floor. Along with not being able to clean properly, it is a slip hazard for the employees.
3717-1-06.4(F) / Drying mops.
Mops dried improperly. Observed a mop setting in bucket setting full of dirty water. Also observed a wet mop on floor not hanging to dry.
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Light intensity less than ten foot candles in required areas. No light in dry storage area.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-November-2023
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s). IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. VI - TCS Food: TCS foods were not being held at the proper temperature. |