3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Soda machine and juice machine up front not in use. Unnecessary or nonfunctional items and /or litter on premises.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 17-April-2023
| Comments |
|---|
| Received a complaint from a customer that on 4/12/23 around 11pm he observed the "lady working was on her cell phone during my visit and did not wash her hands after she then proceeded to get ice from the ice bing with the cup". Discussed complaint with person in charge. Said the policy is to use the ice scoop and for the washing of hands after using the phone or at any time there is a change in duties or when become soiled. Said they are in the process of reinforcing the training policy for handwashing, etc. |
| II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |