3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Did not observe food employee washing hands prior to putting on gloves to handle food. PIC/food employee were retrained on handwashing requirements during the inspection. Food employee(s) did not wash hands when required.
PIC/food employee were retrained on handwashing requirements during the inspection.
3717-1-03.1(A)(2) / Sources - home-produced foods
Critical Corrected During Inspection Observed chili that had some ingredients prepared in the PIC's private home. During the inspection, the PIC was told that the chili could not be sold to customers. Food prepared in a private home used or offered for human consumption.
During the inspection, the PIC was told that the chili could not be sold to customers.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Did not observe a common name label on the bowl of sanitizer. PIC labeled the sanitizer during the inspection. Working containers of poisonous or toxic materials not properly labeled.
PIC labeled the sanitizer during the inspection.
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Observed the quat sanitizer level below the approved concentration. PIC added extra sanitizer to the sanitizer mix during the inspection to bring it to the approved concentration. Unapproved chemical sanitizer used on food contact surfaces.
PIC added extra sanitizerd to the sanitizer mix during the inspection to bring it to the approved concentration.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Observed boxes of chips being stored on the kitchen floor. PIC placed them on shelves during the inspection. Improper storage of food items.
PIC placed them on shelves during the inspection.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection Observed single-service articles being stored right-side up. PIC placed the articles upside down during the inspection.
PIC placed the articles upside down during the inspection.
3717-1-03.2(N)(4) / Gloves - latex gloves
Observed latex gloves being used. Latex gloves being used in the FSO or RFE
3717-1-04.1(KK) / Food equipment - certification and classification.
Observed non-commercial crockpot and skillet. Equipment not approved by a recognized testing agency.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris on the cooler gaskets and doors. Non-food contact surfaces of equipment are unclean.
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
Observed the facility not displaying the most current food license. FSO license not displayed.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 02-December-2023