3717-1-03.4(D) / Cooling - temperature and time control.
Critical Corrected During Inspection Breaded chicken nuggets setting in bags on rack next to oven in bags were temperature probed and found to be 70 degrees F. PIC asked cook if they had been cooked, she said yes, they were cooling down. Could not say how long they had been seeting out. PIC disposed of chicken. Improper cooling of TCS food.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Spaghetti sauce dated 5/9/23 in the refigerator. PIC disposed of. Ready-to-eat, TCS food not properly discarded when required.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Warewashing machine not working. Using manual 3 compartment sink. Equipment components are not intact, tight or properly adjusted. Part is on order.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-May-2023
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. VI - TCS Food: TCS foods were not cooled using the proper time and temperature parameters. |