3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed excessive ice build-up in walk-in freezer during the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed standing water near the ice machine during the time of inspection. Parts of facility not maintained clean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point/Variance
Inspection Date: 01-February-2023
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. |