3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Observed pineapple on trays without a lid to protect it from contamination. Person-in-charge put a lid over the trays.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
3717-1-04.1(D) / CIP equipment - cleanability.
Corrected During Inspection Observed food build-up on the mixer. Person-in-charge washed, rinsed and sanitized the mixer. The facility's clean-in-place (CIP) equipment was not being properly cleaned and sanitized or monitored.
To prevent contamination: (1) CIP equipment shall meet the characteristics specified under paragraph (C) of this rule and shall be designed and constructed so that: (a) cleaning and sanitizing solutions circulate throughout a fixed system and contact all interior food-contact surfaces, and (b) the system is self-draining or capable of being completely drained of cleaning and sanitizing solutions; and (2) CIP equipment that is not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior food contact surfaces throughout the fixed system are being effectively cleaned.