No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 11-August-2022
| Comments |
|---|
| Received a complaint stating the entire dining area of the facility was dirty along with the bathrooms. Along with this, customer stated that they received cold food. Upon arriving to the facility I observed the dining area and bathrooms both of which were clean and an employee was actively cleaning during the time of inspection. Food is cooked and placed in hot unit before being given to customers, which was holding proper temperatures during the time of inspection. No violations observed during the time of inspection. |