3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Observed spilled tub of ice-cream in a hand sink during the time of inspection. Handwashing sink is being used for purposes other than handwashing. PIC immediately removed ice-cream and cleaned think thoroughly.
3717-1-03.2(J) / Food contact with equipment and utensils
Critical Corrected During Inspection Observed handle of scoop to be sitting in food items during the time of inspection. Food in contact with an unclean surface or linens. PIC immediately removed scoop and properly placed a new one in the food.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed torn gaskets at the dairy cooler, meat cooler, and cooler A35A during the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed ice build-up in the ice-cream freezer during the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed debris build-up on vents in the dairy cooler, bakery cooler, and the deli cooler during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(A) / Repairing.
Observed missing ceiling tile in the deli area during the time of inspection. Physical facilities not maintained in good repair.
[?] Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 02-June-2022