3717-1-06.4(K) / Controlling pests.
Critical Corrected During Inspection Observed a gnat and a wasp on donut holes. The PIC discarded the affected donut holes during the inspection and was advised to contact their pest control company for services to control flying insects. Presence of live insects, rodents, and other pests.
The PIC discarded the affected donut holes during the inspection and was advised to contact their pest control company for services to control flying insects.
3717-1-02.4(A)(2) / PIC - Manager Certification
Did not observe an ODH Manager Certificate at time of inspection. Facility does not have an employee with manager certification in food protection.
3717-1-06.1(M) / Outer openings - protected.
Observed gap at bottom of back exit door. Outer opening not protected.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris on the vent covers in the breakfast walk-in freezer, on the creamer dispensor, and inside the prep table. Non-food contact surfaces of equipment are unclean.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Observed cracked and broken flooring throughout the kitchen. Floors, walls, and/or ceilings not smooth and easily cleanable.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-October-2023
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - Protection from Contamination: Observed live pests. VI - P - TCS Food: Observed cold foods being held at 41°F or below. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |