3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC received critical violations during the time of inspection. PIC unable to demonstrate knowledge by having no critical violations.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Did not observe a signed sick policy in the facility during the time of inspection. Employees are not informed in a verifiable manner of their responsibility to report information about their health.
Correct By: 26-Jul-2022
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed container with chips in it to be cracked during the time of inspection. Food not properly protected from contamination by separation, packaging, and segregation. PIC removed container from shelves placed chips in new container.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Observed employee carrying vape throughout food prep area during the time of inspection. Employee eating, drinking, or using tobacco in non-designated area.
3717-1-05.1(G) / Handwashing sinks-Number.
Observed front hand sink was not available to employees during the time of inspection. Inadequate number of handwashing sinks.
3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Observed thermometer in coolers across from the in-use make table to be broken during the time of inspection. Utensils, thermometers, and/or pressure gauges not in good repair or calibrated.
3717-1-06.1(M) / Outer openings - protected.
Observed back door sweep to be damaged during the time of inspection. Outer opening not protected.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Observed clean food container to not be stored in a self-draining position on the storage racks during the time of inspection. Clean equipment and utensils not stored in a self-draining position and covered or inverted.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Corrected During Inspection Observed single use lids to not be stored in an inverted fashion during the time of inspection. Single-service and single-use articles not protected from contamination. Employee flipped them.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed containers with old date stamps on the non-food contact surface portion during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(F) / Drying mops.
Repeat Observed mop drying inside the mop bucket during the time of inspection. Mops dried improperly.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 20-July-2022
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. II - Good Hygienic Practices: Observed employee eating, drinking, or using tobacco in non-designated area. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. X - P - Chemical: Toxic materials are properly identified and stored. |