3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Observed buildup of debris on fryer hood.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed buildup on upright cooler gasket, shelving and bottom shelf.
3717-1-20(A) / Equipment specifications for facilities in operation prior to March 2001
Existing equipment or facilities no longer meet requirements of code. Observed two upright freezers that are non commercial.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-May-2021
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. V - P - Food from Approved Source: Observed foods being received at the proper temperature, in good condition, safe and unadulterated. |