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No observations were documented at the time of inspection.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 19-September-2014

Comments
PIC showed the employee health code.PIC explained to thaw foods they are place under cool water. Everything was date marked and only good for 3 days. All employees eat in the dining room and have designated places to smoke.