3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed build-up inside the ice machine.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
3717-1-04.1(KK) / Food equipment - certification and classification.
Observed a non-commercial microwave. When it needs replaced, replace with a commercial microwave.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
3717-1-06.4(A) / Repairing.
Observed a few damanged celing tiles in the kitchen.
The physical facilities shall be maintained in good repair.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 14-March-2016