3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed build-up of debris in ice maker. PIC cleaned the ice maker during the inspection. Equipment food-contact surfaces or utensils are unclean.
PIC cleaned the ice maker during the inspection.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection Observed cooked cabbage below 135°F at time of inspection. PIC discarded the cabbage during the inspection. TCS foods not being hot held at the proper temperature.
PIC discarded the cabbage during the inspection.
3717-1-03.4(F)(2) / Time/temperature controlled for safety food - cold holding of eggs
Critical Corrected During Inspection Observed raw shell eggs sitting out at room temperature. PIC discarded the eggs during the inspection. Raw shell eggs not maintained at 45° F or below.
PIC discarded the eggs during the inspection.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed sauces in the sauce cooler to be above 41°F at time of inspection. PIC discarded all affected sauces during the inspection and was advised not to use the cooler until it has been repaired. TCS foods not being cold held at the proper temperature.
PIC discarded all affected sauces during the inspection and was advised not to use the cooler until it has been repaired.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Did not observe a date mark on the large container of yum yum sauce. PIC date marked the container during the inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked.
PIC date marked the container during the inspection.
3717-1-05.1(J) / Backflow prevention device - when required.
Critical Did not observe a backflow prevention device on the mop sink faucet. No air gap or approved backflow prevention device on the plumbing system.
Correct By: 25-Oct-2023
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Did not observe paper towels at the bar hand sink. No towels or drying device at the handwashing sink(s).
3717-1-06.2(B) / Handwashing cleanser - availability.
Did not observe soap at the bar and kitchen hand sinks. No soap at handwashing sink(s).
3717-1-06.1(M) / Outer openings - protected.
Observed gaps around the back screen door at time of inspection. Outer opening not protected.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection Observed grill utensils being stored in dirty cool water. PIC changed the water during the inspection and was reminded that utensils need to be cleaned every 4 hours. PIC was also advised not to place utensils in water for in-use storage unless the water was 135°F or greater. In-use utensils improperly stored.
PIC changed the water during the inspection and was reminded that utensils need to be cleaned every 4 hours. PIC was also advised not to place utensils in water for in-use storage unless the water was 135°F or greater.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Observed plates being stacked wet after being washed. Equipment and utensils are not being air dried.
3717-1-04.1(KK) / Food equipment - certification and classification.
Observed non-commercial electric kettle being used for coffee and tea. PIC was advised not to use the kettle for customer beverages. Equipment not approved by a recognized testing agency.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build-up of debris on restroom vent covers and inside tea cooler. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of debris on floors, walls, and ceilings throughout the kitchen.
3717-1-06.4(A) / Repairing.
Observed dishwasher leaving soap foam on dishes upon completion of the dishwashing cycle. PIC was advised to rinse and sanitize dishes from the dishwasher in the 3-bay sink until the dishwasher has been repaired. Physical facilities not maintained in good repair.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-October-2023
| Comments |
|---|
| Observed facility performing Risk Level IV activities. Facility will be required to upgrade their FSO license to a Risk Level IV for continued activities. |