No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-March-2020
Comments |
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Kitchen was closed at the time of inspection due to the COVID-19 .Standard/CCP inspection was not able to be conducted. |