3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Observed ice in the front hand washing sink during the time of inspection. Handwashing sink is being used for purposes other than handwashing. PIC corrected this by removing the ice.
PIC corrected this by removing the ice.
3717-1-03.4(I)(1) / Time as a public health control - written procedures
PIC was unable to produce written documents/records for their butter being held at room temperature for no more than four hours. No written procedures for time as a public health control.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Did not observe lids on the sugar containers during the time of inspection. Improper storage of food items.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed dirty floors near the hot holding station in the front of the facility during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed debris build-up on both the timbits and donut rack during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed old glue residue on the wall in the back of the facility during the time of inspection. Nonfood contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed debris build-up on vents above the icing prep area and the clean dishes storage area during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(A) / Repairing.
Observed excessive ice build-up in the freezer connected to the walk in cooler during the time of inspection. Physical facilities not maintained in good repair.
3717-1-06.4(A) / Repairing.
Observed chipped and cracked ceiling tiles throughout the kitchen during the time of inspection. Physical facilities not maintained in good repair.
3717-1-06.4(A) / Repairing.
Observed wall by the mop sink to not be in tact during the time of inspection. Physical facilities not maintained in good repair.
3717-1-06.4(A) / Repairing.
Observed water damaged ceiling tiles throughout the lobby during the time of inspection. Physical facilities not maintained in good repair.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Observed employee personal items being stored in the front of the facility and the back of the facility during the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 11-March-2022
| Comments |
|---|
| This was a joint inspection with Tyler Pigman. |
| I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |