No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 30-March-2018
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(B)/Person in charge: demonstration of knowledge. The person in charge was unable to demonstrate proper knowledge of food safety and prevention. Facility is required to have a person with level one during all hours the kitchen is open working. Have appropriate staff take a level one food safety course To prevent or correct factors that may cause foodborne illness, based on the risks inherent to the food operation, during inspections and upon request, the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection. Correct By: 29-Jan-2018 |
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Observed improper storage of food items. OBSERVED : NO easily cleanable ceiling above ice maker in back storage room. Replace or put a easily cleanable, smooth ceiling in Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Correct By: 28-Mar-2018 |