I - P / Employee Health
The operation had an employee health policy on file. The person in charge properly applies restrictions and exclusions for ill employees.

II - P / Good Hygienic Practices
Food employee was demonstrating good hygiene practices. Observed clean uniforms & hairnets. Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth.

III - P / Preventing Contamination by Hand
Observed food employee washing hands when required. Hand washing facilities are properly supplied. Food employees were not contacting exposed ready-to-eat foods with bare hands.

IV - P / Demonstration of Knowledge
The person in charge is Certified in Food Protection, Virgina Webber, PIC.

IX - P / Highly Susceptible Populations
Raw or partially cooked animal foods and raw seed sprouts are not being served. The operation was serving pasteurized juices to highly susceptible population.

V - P / Food from Approved Source
Foods are received from the following sources: Sysco & Cornell's IGA

VI - P / Time/Temperature Controlled Safety Food
Food employee was observed reheating foods for hot holding to 165°F within two hours. Observed food employee cooking foods to the required temperatures. Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.

VII - P / Protection from Contamination
Foods are protected from physical and environmental contamination during storage, preparation, holding and display. Observed employee properly cleaning and sanitizing food contact surfaces. Observed raw animal foods separated by type during storage, preparation, holding, and display.

VIII - P / Consumer Advisory
Not Offered

X-P / Chemical
Toxic materials are properly identified and stored. No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption.