3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED: No Manager with level 2 food certification/ Ohio Certification. All level 3 licensed facilities shall have a manger on staff with Ohio level 2 certification. Provide the Ohio Certification.

3717-1-04.1(Y) / Temperature measuring devices.
CorrectedDuringInsp Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED: Front self serve cases did not have an internal Thermometer to monitor cold holding units, To prevent a foodborne illness , themometers shall be provided. CORRECTED: Manager provided thermometers in both units.
Correct By: 10-May-2022
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
CorrectedDuringInsp Improper storage of food items. OBSERVED: Ready to eat foods stored below raw meats, Ham sklices below raw ground beef in consumer self help coller, to prevent a foodborne illness, Ready to eat foods shall be stored above raw meats. CORRECTED: Manager restacked foods correctly.
Correct By: 10-May-2022
3717-1-02.3(C) / Hair restraints - effectiveness.
CorrectedDuringInsp Food employee(s) not wearing a hair restraint. OBSERVED: Employee with no hair restraint. To effectively keep hair from food. food surfaces, which could cause a foodborne illness, employees shall wear effective hair restraints. CORRECTED: Employee put o na hair net.
Correct By: 10-May-2022