3717-1-02.4(C)(13) / Person in charge: duties - ensure employees are informed of their responsibility to report their health information
Critical Person in charge did not ensure that employees are informed of their responsibility to report information about their health. A defined or written employee health policy was not in place.
To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
ADOPT AN EMPLOYEE HEALTH POLICY AND REVIEW WITH EMPLOYEES. GUIDANCE WAS GIVEN AT THE TIME OF INSPECTION. Correct By: 07-Apr-2015
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Critical Observed no towels or hand drying device at the handwashing sink(s).
To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KEEP PAPER TOWELS IN THE BATHROOM. DO NOT USE BATHROOM UNTIL PAPER TOWELS HAVE BEEN SUPPLIED Correct By: 07-Mar-2015
3717-1-05.4(N) / Covering receptacles.
Observed waste receptacles that were not covered. The dumpster lid was not closed.
To prevent attracting pests, Receptacles and waste handling units for refuse, recyclables, or returnables shall be: kept covered inside the FSO or RFE if they contain food residue and are not in continuous use, and after they are filled; or with tight-fitting lids or doors if kept outside.
KEEP THE DUMPSTER LIDS CLOSED. Correct By: 08-Mar-2015
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris. The milk shelves are dirty.
To prevent attracting pests or contaminating food containers, The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
CLEAN THE SHELVES THAT HOLD THE MILK. Correct By: 14-Mar-2015
3717-1-06.4(F) / Drying mops.
Observed mops being dried using an unapproved method. Mop was in bucket after use.
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
HANG UP MOP AFTER USE. Correct By: 08-Mar-2015
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-March-2015
| Comments |
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| PERSON IN CHARGE (PIC) – The PIC must be aware of required cold holding temperatures, symptoms of illness, and storage order. LEVEL 1 FOOD SAFETY TRAINING – At this facility, PICs on all shifts ARE NOT REQUIRED to be certified in Level 1 food Safety. |