3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. OBSERVED: mcCall refrigeration unit at 52 degrees. To prevent the growth of pathogens which could cause a foodborne illness All TCS foods shall be held at 41 degrees or below. Store TCS foods in a unit working properly. Corrected: Loose plug, unit moved down to correct temperature.
Correct By: 16-Aug-2019
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
3717-1-04.8(G)(1) / Kitchenware and tableware - handling of single-service and single use articles.
Repeat CorrectedDuringInsp Single-service or single-use articles, kitchenware, or tableware not handled, displayed, or dispensed properly. OBSERVED: silverware in holder from dishwasher not stored so handles are up to prevent contamination of utensil by hands which could cause a foodborne illness. Silverware. handicap silverware shall be stored to prevent contamination by hands. CORRECTED: Employees correctly changed & stored in proper position.
Correct By: 16-Aug-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 20-August-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(A)(1)/PIC: Assignment of Responsibility No person in charge present in food facility during inspection. OBSERVED: No employee with level 2 certification at the facility. Facility is required to have a person certified in level 2. Provide proof of certification. Correct By: 20-Aug-2019 |
| Comments |
|---|
| Reviewed with Jason Dudley |