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[?] A summary of the violations found during the inspection are listed below.

No critical violations were documented at the time of inspection.

No violations were documented at the time of inspection.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 25-February-2016


Comments
No violations observed at the time of inspection.
Kitchen is seldom used. Fish Fry on first & third Friday in March.