3717-1-02.4(A)(1) / PIC: Assignment of Responsibility
Critical No person in charge present in food facility during inspection. Person in the kitchen could not answer food safety questions. Person in charge shall have workers with basic food knowledge working.
Correct By: 06-Dec-2018
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED: MASHED POTATOES under Raw eggs in walk in cooler. Corrected: employee discarded mashed potatoes
Correct By: 29-Nov-2018
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED: Foods made prior to last 24 hours in walk in cooler with no date marking; Discard items not dated or supply date marking.
Correct By: 29-Nov-2018
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical CorrectedDuringInsp Ready-to-eat, TCS food not properly discarded when required. OBSERVED: OUTDATED foods in walk in cooler ie: chicken & noodles with a date mark of 11/9/2018. To prevent a foodborne illness food shall be discarded 7 days from preparation.
Correct By: 29-Nov-2018
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection. Facility doesn't have Ohio certification.
Correct By: 28-Dec-2018
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events. Employee did not know of any policy. Provide a policy so all employees know how to clean vomit/diarrhea
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
CorrectedDuringInsp No towels or drying device at the handwashing sink(s). to prevent a foodborne illness. towels or hand dryer shall be provided Corrected: Employee placed disposable towels at hand sink.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-November-2018
| Comments |
|---|
| Reviewed with Ms. Osborne, Who came in & replaced the previous help.She has a continuous cough and should not be working in food area. |
| Food Process Reviewed: Sausage gravy VII - Protection from Contamination: Observed improper storage of food items. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s). IV - Demonstration of Knowledge: There was no person in charge present in the food facility during inspection. I - Employee Health: The operator did not properly restrict the duties of a food employee with reported symptoms. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. I - Employee Health: The operator did not properly exclude or restrict the duties of a food employee who was diagnosed with an illness. I - Employee Health: The person-in-charge did not report to licensor that a food employee was diagnosed with an illness due to a pathogen. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. I - Employee Health: The person in charge removed a food employee's exclusion or restriction without release from a health care provider or licensor approval. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |