3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED: TCS foods were not date marked as required. Date mark & discard as soon. CORRECTED: Owner date marked as required.
Correct By: 29-Sep-2021
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Improper use and/or maintenance of wiping cloths. OBSERVED: Wiping cloths shall be stored in a sanitizing solution to prevent the growth of pathogens which could cause a foodborne illness. CORRECTED: Owner put bleach in bucket.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency. OBSERVED: Dirty door handles/ fronts of equipment, dirty meat slicer, floors, walls. Clean facility of dirt and food debris. ,
Correct By: 06-Oct-2021
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Repeat Cooking equipment or pan surfaces unclean. OBSERVED: Build up grease on baking pans, Clean or replace as needed.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 06-October-2021
| Comments |
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| Facility needs deep cleaning of equipment, walls and floors. Reviewed with Greg Beard |