No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 02-August-2014
| Comments |
|---|
| FOOD DEFENSE - A food defense booklet (NYSHD’s Food Defense Strategies) and possible vulnerable points to protect food from intentional contamination were briefly discussed. A person must be designated as a "person in charge" for each shift (all hours of operation) and that person must be trained in food safety with a level 1 food safety training class or something equal or greater. NO VIOLATIONS SEEN |