No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 18-June-2021
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-05.1(C)(1)/Handwashing sink - required water temperature Handwashing sink water below 100°F. OBSERVED: No hot water at the hand sinks. Hot water at least 100 degrees is required so employees may properly wash their hand to prevent a contamination which could cause a foodborne illness.CORRECTED: Hot water available at the time of reinspection Correct By: 11-Jun-2021 |
| 3717-1-05.1(D)/Backflow prevention - air gap. Insufficient air gap between the flood rim and the water supply inlet. OBSERVED: small cleaning sink with an attached hose lying in the bottom of the sink. To prevent back siphonage which could cause a foodborne illness. Remove the hose or keep above the rim of the sink. CORRECTED: Air gap provided at the time of reinspection. Correct By: 11-Jun-2021 |