No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 02-June-2017
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(A)(2)/Person in charge: assignment of responsibility. Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection from Ohio Department of Health. Managers are serv safe certified. one person with supervisory and management shall be Ohio Certified. Send in for Reciprocity with Ohio Department of Health with paper provided At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. Corrected: Wendy Williams has Ohio certification Correct By: 19-May-2017 |
| Comments |
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| Reviewed with Wendy Williams |