No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Seasonal Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-May-2016
| Comments |
|---|
| Reviewed inspection with Jordan Nelson, Operator. He is still completing requirements for Level I food safety. No hot foods available at the time of inspection. Explained the Level II training requirement that starts on 3-1-2017. Employee health policy is on file, and I gave him a sample diarrhea/vomit clean up procedure to use and explained the documentation required for employee acknowledgement. No violations at the time of operation. |