3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat CorrectedDuringInsp Observed food that was not properly protected from contamination by separation, packaging, and segregation. Raw hamburger was stored over ready to eat food in the large prep cooler.
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. STORE RAW BEEF ON THE FLOOR OF THE LARGE PREP COOLER. Correct By: 13-Feb-2016
3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical CorrectedDuringInsp TCS foods were not being held at the proper temperature. Cheese in the large prep cooler was stored outside of the cooling zone. The top of the cheese was more than 41 degrees.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. STORE THE CHEESE BELOW THE COOLING ZONE IN THE LARGE PREP COOLER. CHEESE WAS MOVED AT THE TIME OF INSPECTION. Correct By: 13-Feb-2016
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. The rice, hot dogs, and pasta were not date marked.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one. DATE MARK THE RICE, HOT DOGS, AND PASTA. Correct By: 13-Feb-2016
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water. The ice machine does not have an air gap.
To prevent contamination, an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters). PROVIDE AN AIR GAP ON THE DRAIN FROM THE ICE MACHINE. Correct By: 27-Feb-2016